Ash & Sandal | Sandalwood + Frankincense | Soy Candle
Ash & Sandal | Sandalwood + Frankincense | Soy Candle
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A sacred pause in stillness and smoke
Ash & Sandal is inspired by the quiet, meditative scent that lingers in the air of Korean Buddhist temples—where weathered wood, glowing incense, and morning prayer smoke converge. During a visit to Korea, we found ourselves surrounded by this serene aroma: the grounding warmth of sandalwood, the ethereal swirl of frankincense, and the timeless calm carried on the mountain breeze.
This candle is our homage to that moment. A minimalist vessel for a deeply spiritual fragrance, Temple Wood brings a sense of reverence, balance, and reflection to any space.
Scent Profile:
Top – Soft Incense
Heart – Smoked Woods, Earth
Base – Sandalwood, Frankincense Resin
- No Paraffin, Vegan, Cruelty-free
- Handcrafted in small batches
- No Paraben, Phthalates, Preservatives
Key Features
Key Features
- Clean-Burning Formula: Made with custom blend of soy and coconut wax for a long-lasting, soot-free burn. The cotton wicks are lead-free and wood wicks are FSC certified approved.
- Safe and Non-Toxic: The fragrance is free of phthalates and parabens, ensuring a healthier option for your home.
- Handcrafted Quality: Poured in small batches to guarantee exceptional care and craftsmanship.
- Chic and Sustainable: Packaged in a reusable and recyclable materials, perfect for gifting or green-living home decor.
Burn Time
Tin Candle: 4 oz (white) - 20 - 25 hours
8 oz (black) - 30 - 35 hours
Jar Candle: 40 - 45 hours
Candle Care
Candle Care
- Trim the wick to 1/4 inch before each burn for optimal performance.
- Light the candle in a well-ventilated area, away from drafts or flammable items.
- Allow the candle to burn long enough for the wax to melt evenly across the surface (about 2-3 hours).
- Avoid blowing out the candle; use a snuffer to extinguish the flame for a safer and cleaner experience.
Candle safety
To prevent fire hazards, never leave a burning candle unattended and always place it on a heat-resistant surface.
For more tips and troubleshooting, please read our full guide here.
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